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S and J Mandarin Grove - Organic Mandarin Oranges in Newcastle, CA

California Mandarin Oranges Shipped Fresh to You

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News from The Grove

Happy Harvest from S and J Mandarin Grove!

The sweetest and most colorful time of year on our farm is nearly here!

Farm Updates

We are proud to announce that we were officially recertified as an organic farm by the California Certified Organic Farmers (CCOF)! It is important to us that we continue to grow the healthiest, most sustainable, freshest fruit we can for our community and customers near and far.

We also have a new addition to our family! Welcome our newest little cutie on the farm, baby Luke! This mandarin and holiday season will be an especially memorable one.

Ordering Tips

Please keep in mind when you select your order week that shipment dates may vary depending on the weather. We only pick fruit when it is dry to ensure quality and freshness. We sell out quickly and hope to accommodate as many loyal customers as possible. Feel free to email us with questions and special requests to info@sandjmandarins.com.

Also, note that we will be closed for farm pick-ups this season. We are working toward getting our fruit to a local retailer. Please keep an eye out for an announcement soon.
Thank you for supporting our small family farm!

Warmest regards,
Dan and Nicolina 🍊

Happy Holidays from Your New Owners at S and J Mandarin Grove!

We’re Nicolina and Dan, and we are happy to announce that we are the new owners of S and J Mandarin Grove. We hope to continue the wonderful tradition of growing delicious organic mandarins in the beautiful Placer County foothills. Our family could not be happier with this beautiful mandarin grove we now call home. Beautiful bursts of orange color are now decorating our orchard. We have been waiting anxiously as the trees have taken their time to ripen this season.

The Baldwin Family, new owners of S and J Mandarin Grove

What Are The Health Benefits Of Eating Mandarin Oranges?

Mandarin oranges on the tree

Mandarin oranges have a low calorie count and a high number of minerals, nutrients, and vitamins.

The health benefits of mandarin oranges include:

  • Mandarins contains Vitamins A, B, and a high level of Vitamin C, a powerful antioxidant that neutralizes free radicals, prevents infections, cramps, and vomiting, and is great for the health of your skin.
  • Mandarin oranges contain the carotenoids beta-carotene, lutein, and zeaxanthin that function as antioxidants that protect your vision and support your immune system.
  • Mandarins are a substantial source of insoluble fiber and soluble fiber. Insoluble fiber keeps things moving in your digestive system and flushes out harmful toxins, and soluble fiber helps lower cholesterol and keeps blood sugar balanced by slowing food absorption.
  • Mandarins contain calcium, phosphorus, and magnesium help build bone strength, create new bone, and fight osteoporosis.
  • Mandarins produce synephrine, a natural decongestant, which also helps to curb production of cholesterol in the body.
  • Mandarins contain potassium, a mineral known to help lower blood pressure and keep blood flow moving smoothly.

Eating mandarin oranges is also a great way to fight off winter sniffles.

Our Satsuma mandarins ripen just in time for the winter cold season. Good thing too! They provide a high amount of Vitamin C and synephrine — a natural decongestant that helps relieve cold and allergy symptoms.

Made famous in a 2008 study by the US Department of Agriculture (USDA), Placer County Owari Satsuma mandarins, like those grown at S & J Mandarin Grove, offer high concentrations of the phytochemical synephrine. According to the study, synephrine concentrations in Placer County mandarins were up to six times higher than values previously determined for orange juices. The study concluded that ten ounces of mandarin juice contains as much synephrine as one over-the-counter decongestant pill.

To help keep you and your family healthy this winter, be sure to stock up on S & J Organic Mandarins! They are fun to eat, easy to peel, sweet, seedless, and absolutely delicious. Many of our customers tell us that eating an S & J mandarin is like eating candy — but there’s no guilt because they’re a healthy snack.

Just don’t wait too long to order your boxes of organic Placer County mountain mandarins… we sell out early every year!

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What’s The Difference Between Oranges, Mandarins, Satsumas, Clementines, Tangerines?

Mandarin oranges on the tree.

Unsure of the differences between these small citrus fruits, many people confuse often oranges, mandarins, Tangerines, Clementines, and Satsumas. In fact, throughout the United States, the terms mandarin and tangerine are used interchangeably, even though they are not the same thing. While a tangerine is a type of mandarin, not all mandarins are tangerines.

But the confusion isn’t really a surprise, as the Citrus Variety Collection of the University of California has 167 different hybrids and varieties of mandarins listed.

Here’s a breakdown of the differences between these popular and delicious citrus fruits:

  • Oranges are second in size to the grapefruit. This citrus fruit has a thick skin, is round in shape, and has a tart flavor.
  • Mandarins are a type of orange and the overarching category that Tangerines, Clementines, and Satsumas fall into. They are generally smaller and sweeter than oranges, a little flatter in shape, and they and have a thinner, looser skin that makes them easier to peel.
  • Tangerines are a specific type of mandarin orange. They are a bright orange color, slightly tougher skins, and their flavor is a little less sweet and a bit more tart.
  • Clementines are the smallest type of mandarin orange. They are super sweet, seedless, and have red-orange skins that are smooth and shiny. The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are easier to peel than tangerines, but not as easy to peel as Satsumas.
  • Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless. They are also the easiest variety to peel. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.

At S & J Mandarin Grove, we primarily grow and ship certified organic Owari Satsuma Mandarins.

We also have a small number of super sweet Clementine mandarin trees that ripen later in the season. We only sell this small variety at our Newcastle, California orchard and at the Sacramento Certified Farmers’ Market. Come visit us.

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Why Are Mandarin Oranges A Symbol Of Good Fortune?

Mandarin oranges on the tree.

The Mandarin orange is an important symbol of the Chinese New Year.

The small citrus looks like the sun, and because the sun is aligned with the yang (positive) principle, it is a symbol of abundance and happiness. They are not only used as decorations, but given as gifts when visiting family and friends as a symbol of sharing abundance and good fortune.

Mandarin oranges, often called Christmas oranges, are also a Christmas tradition in Canada, the United States, and Russia.

The tradition quickly spread eastward. Each year when the mandarins arrived in the United State from Japan, they were shipped across the country in orange rail cars altering everyone that the mandarins were back for the holidays. The arrival of the Japanese mandarin oranges soon came to symbolize the beginning of the holiday season and the tradition of giving mandarins as gifts during the holidays spread across the country.

In European holiday tradition, Saint Nicholas is said to have put gold coins into the stockings of three poor girls so that they could afford to get married. Over time, the Japanese tradition of giving mandarins as holiday gifts merged with the European story and mandarins became a symbolic representation of the gold coins, and again a symbol of good fortune and wealth.

In Russia, mandarin oranges are traditionally used as Christmas tree and New Year tree decorations. For Russian New Year celebrations, mandarin oranges are practically a necessity. In Soviet times, mandarin oranges were difficult to come by. The small citrus was so scarce that they were served on the Soviets’ tables only once a year, during the New Year holiday. Soon the aromatic scent and sweet flavor of mandarin oranges became associated with the New Year holiday.

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